Quercetin is an antioxidant, anti-inflammatory and has anti-cancerous properties. (Remember that cancer is NOT a cellular problem it is an acidic condition that begins in the Interstitium organ that contains the interstitial fluids or what I call the body ocean which surrounds every cell of the human body. Therefore a cancerous condition begins in the body fluids and NOT in the cell. To learn more about cancer being a symptom of the acidic interstial fluid click here.)
Quercetin, as an antioxidant/antiacid, is able to PREVENT all acidic cancerous conditions of the interstial fluids, mainly colorectal, lung, breast, brain, ovarian, uterine, bladder, kidney, liver and pancreatic cancerous conditions.
Quercetin exerts anti-cancer properties mainly through regulation of excess acidity primarily from diet, radiation and chemical poisoning which causes the release of ROS (reactive oxygen species) which are reduced oxygen or hydrogen with unpaired electrons which activates numerous cellular signalling pathways, that ultimately result in the biological transformation of any healthy cell to a cancerous cell back to its microzymian or anatomical indestructible nano dust particles via: apoptosis, cell cycle arrest, autophagy, inhibited angiogenesis, inhibited metastasis caused by radiation and chemical poisoning of the internal environment of the interstitial fluids of the Interstitium (the largest organ of the human body).
Quercetin stabilizes p53 and increases p53 levels which leads to cellular disorganization or apoptosis of an acidic poisoned or cancerous cell.
Quercetin is able to induce apoptosis of any acidic vascular or interstitial fluid environment leading to the creation of CANCEROUS STEM CELLS which begins in the crypts of the small intestines (which is then responsible for a decrease in pH and ORP of the blood plasma and interstitial fluids of the Interstitium causing cellular degeneration or biological transformation of the blood and body cells.
Quercetin regulates microRNAs (miRs which is genetically modified) which are implicated in many cancerous conditions and Quercetin exerts anti-cancerous or anti-acidic properties by chelating metabolic, dietary, respiratory and environmental toxins thus inhibiting and then reducing biological transformation and cell death.
Best studied cancerous conditions with Quercetin foods and supplements are with lung cancer, breast cancer, prostate cancer and colorectal cancer.
Quercetin in vivo mouse studies show anti-cancer or anti-acidic effects in: cancerous acidic conditions of the interstitial fluids affecting the healthy cells of the brain, breast, colon, liver, prostate, lung, pancreas, skin, blood, stomach and small intestines.
